Overview:
The lesson delves into the fundamental spirits used in cocktail production (Vodka, Gin, Rum, Tequila, Whiskey and Cognac) as well as the practical aspect of learning to produce cocktails quickly and efficiently.
This course covers the following topics:
- How to select and use the equipment correctly.
- The correct cocktail making techniques and how to apply them.
- How to create 16 different cocktails and different variations following recipes.
- The specifications of advanced cocktail making and the concept of mixology.
- How to be creative with various garnishes and ingredients.
- How to set up and create different cocktail menus.
- How to serve cocktails with speed and efficiency.
- The different types of spirits such as Vodka, Gin, Rum, Tequila, Whiskey and Cognac.
- How to successfully conduct a tasting and the conceptualization of a balanced drink.
Prerequisites:
You should have some formal or accredited intermediate training – Such as a level 1 WSET/Guest course in bartending and mixology.
Duration:
This is a minimum 2-day course.