Overview:
This globally recognized qualification provides a basic introduction to the fundamental basics of grapes, main styles of wines, wine growing regions, wine production, service of wine and food pairing techniques.
This hands-on course is ideal for novice wine lover seeking to enrich their personal knowledge and practice for those working in hospitality and the superyacht industry. (equivalent to WSET level 1)
This course will cover the following topics:
- Different varietals of wines from around the world
- Communicate wine choice with guests
- Professional wine service
- Viticulture & Vinification + Climate
- Wine culture
- Climatic conditions
- Basic food & wine matching
Prerequisites:
You must be 18 years or older and fluent in English.
Duration:
This is a minimum 1-day course