Overview:
This structured and informative course explores the wide grape varieties and important regions that define the world’s key wines. You’ll learn about production, key labelling terminology, and major classifications to help you identify wines with confidence. A basic introduction to the main spirits categories is also an online video segment and in-class revision exercise. (Equivalent to WSET level 2)
This course will cover the following topics:
- Winemaking & Maturation
- Wine Types & Styles
- Principal varietals, blends, styles & characteristics
- Main regions, terrains & climatic influence
- Wine labels & how to determine origin, style & quality
- Wine Service Theory & Skills
- Food & Wine pairing
- Wine list Communication
- Storage & Stock Rotations
- Wine of the World – Old & New World
- Wine Tasting
Prerequisites:
You must be 18 years or older, and legal drinking age in the country attending the course.
Duration:
This is a 2-day course