Overview:
This course is designed around learning the fundamentals of cigars, their history, regions where they are harvested, the different strengths, flavours, and sizes, how and when to serve them, cutting and smoking them, and the appropriate ways to store them.
This course covers the following topics:
- Origin, Historical background & production of Cigars
- Cigar Service, cutting & lighting
- Strengths of different Cigars
- Drink Pairing
- Purchasing & ordering Cigars
- Storage & Handling
- Different brands of Cigars
Prerequisites:
You must be 18 years or older, and have some formal basic training and/or previous onboard experience
Duration:
This course is about a minimum of 4-hours