The course demonstrates the practical skills related to floristry required onboard a superyacht.
The following topics will be covered:
- containers and equipment;
- choosing flowers;
- calculating quantities;
- preparation of container;
- cutting and preparing flowers;
- principles of structure and form of arrangement; and,
- caring for the arrangement.
There are no entry requirements for this course.
This is usually a minimum 4 hour or half-day course depending on where it is undertaken.