Food Safety and Hygiene Level 2 Course For Catering



If you work with food in any capacity, this Level 2 course is for you. It is mandatory for all food handlers on board, including Galley and Service crew members.

The course covers the following:

It is a legal requirement for all those handling food to have a comprehensive understanding of the fundamental principles and duties of food hygiene. Crew members should also know how to perform their duties in a safe manner to safeguard the food they serve from any potential contamination.


No prior requirements are necessary to take this course.


You have the option to take this course either in person or online, and it can be completed in just one day.