Overview:
The course will provide you with an understanding of food service, allowing you to serve guests at the highest standards expected on board.
The course will cover the following topics:
- Introduction to service
- Personal presentation
- Terminology
- Menu knowledge and principles
- Mise En Place
- Table setting and decoration
- Different styles of service
- The sequence of service and clearing
- Cultural and religious service considerations
- Afternoon Tea Service
- Beverage Service
- Event Organisation
The course teaches how to apply different service styles on board and the customs, techniques, and etiquette associated with relevant service styles. The course is both interactive and practical, allowing students to practise the skills taught. Students will develop a 5-star standard service skill-set and good knowledge of luxury menu items.
Prerequisites:
Minimum of 6 months of service experience
Duration:
Depending on where this course is taken, it is usually a 2-3 day course provided in person.