Overview:
This is a beginner level course for candidates who have an interest in sake or would like to pursue a career in sake. This course is designed to offer a hands-on introduction to the world of sake. It explores the main styles and types of sake through sight, smell, and taste to understand the key factors affecting flavours and aroma.
The following topics will be covered:
- basic principles of sake production;
- types and styles of sake;
- how to serve sake;
- factors that affect the flavour; and,
- how to describe sake.
Prerequisites:
There are no entry requirements for this qualification. However, you must be of legal drinking age in the country where you attend the course to participate in any alcohol tasting.
Duration:
This qualification has a minimum requirement of 6 hours of guided learning with a WSET course provider.