Overview:
This is an advanced level course for professionals working with sake enthusiasts or those working with Sake within the Sake industry. For individuals seeking to develop their expertise in sake, this course will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake.
The following topics will be covered:
- Unit 1:
- main techniques used in the production of sake;
- principal categories of sake;
- the importance of the commercial sake industry;
- how to store sake; and,
- the selection and service of sake.
- Unit 2:
- how to taste sake; and,
- describing sake.
Prerequisites:
There are no entry requirements for this qualification. However, you must be of legal drinking age in the country where you attend the course to participate in any alcohol tasting.
Duration:
This course has a minimum requirement of just over 42 hours of study time, including 16 hours of classroom or online delivery time with a WSET course provider.