Overview:
The Level 1 Award in Beer is a beginner level introduction to beer, intended for people who have little or no prior knowledge. It is designed to provide a sound but simple overview and is suitable for those starting a career in the industry or pursuing an interest in beer. Successful candidates will be able to list and state the purpose of the main ingredients and production steps used to make beer, state the key characteristics of specified beer styles, and know the key principles involved in successful beer and food pairing and storage and service. They will consequently be able to answer customer queries and provide recommendations for beer service.
The following topics will be covered:
- Knowledge of the main ingredients and the main steps used in beer production.
- Know the specified styles of beer and state their key characteristics.
- Know the key principles and practices involved in the storage and service of beer
Prerequisites:
There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting.
Duration:
This qualification has a minimum requirement of six hours of guided learning with a WSET course provider, including a 45-minute exam.