Description

Overview:

An acclaimed yachting wine program designed to offer a comprehensive understanding of the wine world. Acquire professional sommelier service skills and practical knowledge encompassing grape varietals, styles, and climatic influences. This training empowers you to expertly recommend and guide guests through the wine list, as well as craft a sophisticated wine menu. Explore principles of wine rotation and storage, master the art of recommending wines for food pairings, and delve into the phases of wine tasting and appreciation. Attain a globally recognized international qualification in Luxury Protocol for Wine and Champagne Service upon completion.

Contents:

• The environmental influences and grape-growing options in the vineyard
• The style and quality of wine.
• Winemaking and bottle ageing influence the style and quality of wine.
• The most important and principal grape varieties of the world style and quality of wine.
• Labelling terms used to indicate origin, style and quality.
• The styles of sparkling and fortified wines.
• The storage and service of wine,
• The pairing of food and wine.
• Wine tasting and describe wine, and wine recommendations for guests.

Certification:

The training provided by Barcelona Crew Academy includes a Diploma Certificate and is awarded by, the Guest Program- IAMI

Details to take note of:

Once you have purchased the course you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the in-person or live-stream classes. It is required that are of legal drinking age and have completed the GEST wine appreciation level 1 course or WSET level 1.

Assessment process:

Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exams and assignments testing.