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Advanced Coffee Barista & Latte Art / Hot Beverages Unit 11 - ONLINE
€450
History of Coffee & Tea: varieties, origins, and flavours:
Varieties: Arabica and Robusta.
Subvarities: Jamaican Blue Mountain, Colombian Supremo, Tarrazú, Guatemalan Antigua, Ethipian Sídamo.
The Barista menu: Expresso, Café Latte, Cappuccino, Latte, Flat white, Lungo, Americano, Iced Coffee, Macchiato, Mochaccino, Affogato, Cocktail and Irish Coffee.
The importance of freshness
Espresso Machine: Calibration and Maintenance.
Module B: Barista Training
- Latte Art techniques
- Milk Management
- Tea Service and Infusion techniques
- Coffee and Hot Beverages Service
Certification: This course taught by Barcelona Crew Academy does not include a Diploma. The fee per diploma is 28,00€ Details to take note of: Once you have purchased the course, you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the in-person or live-stream classes . Assessment process: Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exams and assignments testing.
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