Advanced Coffee Barista & Latte Art / Hot Beverages Unit 11 - ONLINE



History of Coffee & Tea: varieties, origins, and flavours:  Varieties: Arabica and Robusta.  Subvarities: Jamaican Blue Mountain, Colombian Supremo, Tarrazú, Guatemalan Antigua, Ethipian Sídamo.  The Barista menu:  Expresso, Café Latte, Cappuccino, Latte, Flat white, Lungo, Americano, Iced Coffee, Macchiato, Mochaccino, Affogato, Cocktail and Irish Coffee.  The importance of freshness  Espresso Machine: Calibration and Maintenance.  Module B: Barista Training                

  • Latte Art techniques 
  • Milk Management 
  • Tea Service and Infusion techniques 
  • Coffee and Hot Beverages Service 

Certification:   This course taught by Barcelona Crew Academy does not include a Diploma. The fee per diploma is 28,00€  Details to take note of:   Once you have purchased the course, you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the in-person or live-stream classes .  Assessment process:   Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exams and assignments testing. 


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