Description

Overview:   Enrolling in this course will enlighten you about the origins and diversity of popular beverages and equip you with essential skills to expertly prepare them.  Explore the world of coffee, delving into its varieties, origins, and flavours.  Dive into the Barista menu, mastering Espresso, Café Latte, Cappuccino preparation techniques, and more.  Receive comprehensive Barista Training covering Latte Art techniques, service etiquette, and infusion methods.   Contents:   Module A: Coffee Theory              

• History of Coffee & Tea: varieties, origins, and flavours: 
• Varieties: Arabica and Robusta. 
• Subvarities: Jamaican Blue Mountain, Colombian Supremo, Tarrazú, Guatemalan Antigua, Ethipian Sídamo. 

• The Barista menu:  Expresso, Café Latte, Cappuccino, Latte, Flat white, Lungo, Americano, Iced Coffee, Macchiato, Mochaccino, Affogato, Cocktail and Irish Coffee. 
• The importance of freshness 
• Espresso Machine: Calibration and Maintenance. 

Module B: Barista Training                

• Latte Art techniques 
• Milk Management 
• Tea Service and Infusion techniques 
• Coffee and Hot Beverages Service 

Certification:   This course taught by Barcelona Crew Academy does not include a Diploma. The fee per diploma is 28,00€  Details to take note of:   Once you have purchased the course, you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the in-person or live-stream classes .  Assessment process:   Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exams and assignments testing.