Description

Overview:

An acknowledged wine program designed for yacht crew members seeking a fundamental understanding of wine, encompassing its origins, grape varietals, and service protocols, including food and wine pairing. The course delves into the fundamentals of winemaking, grape varietals, wine styles, storage, and service, offering a globally recognized qualification equivalent to WSET level 1, well-suited for the yacht industry.

Contents:

•  Introduction: What is wine and wine history
• Vinification, viticulture, and cultural and religious influence.
• Climate influence in winemaking
• Types and Styles of Wine
• Wine choice and pairing
• Wine and Champagne Service

 Certification:

After completing a short exam you will receive – if successful – a globally recognized qualification. (equivalent to WSET level 1)

 Details to take note of:

Once you have purchased the course you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the class either in person or via livestream.

 Assessment process:

Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exam and assignments testing.