Description

Overview:   Recognized by the MCA, this Food Safety & Hygiene course is designed to deliver the Level 3 Award in Supervising Food Safety in Catering BSC (Food Safety Level 3). It is essential for all chefs on board or heads of departments with supervisory roles on a super yacht.  Contents:   This training provides a thorough understanding of Food Safety procedures, emphasising the importance of monitoring staff and controls. Food safety management, Food Safety legislation, and effective communication.  Certification:   A Food Safety & Hygiene Level III certificate is issued to students attending our course which is in line with  the  following regulations:  MARITIME LABOUR CONVENTION, 2006:   This course is certified by Award in Food Safety in Catering Level III (RQF)- QNUK    Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment.  Certificate by awarded body MCA approved 603/0816/3 QNUK Level III Award in Food Safety for Catering (RQF) Qualification Network QNUK ​  Details to take note of:   Once you have purchased the course you will be enrolled and gain access to the online platform to undertake your self-study and complete assessments. You will also be required to attend the in-person or live-stream classes. ​Own a Laptop, a good internet connection is mandatory. If you are not connected at the specific hour of the exam or live session full live session has to be attended or your internet line falls down or cuts down for any reason the same fee as for a re-sit will be applied to rebook the exam or the session.  Assessment process:   Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exam and assignments testing.