Description

Explore the Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) through Academy by Ephemeris’ e-learning yacht crew courses, authored by food safety expert Richard Sprenger.

Tailored for organizations, this market-leading qualification ensures a regulated food safety standard for your team.

Elevate your crew’s expertise with the best maritime food safety training resources.

The course:

• Elearning, self-paced, one day
• Protect your staff, company, and community with a focus on food safety.
• Ensure all staff possess the required food safety knowledge.
• Combat microbiological hazards by managing and reducing risks.
• Understand food poisoning causes and preventive measures.
• Control contamination hazards with essential preventative measures.
• Address personal hygiene standards for food handlers.
• Enhance knowledge of effective cleaning and disinfection in food preparation areas.
• Implement measures to prevent pest problems.
• Safely handle and store food to preserve quality.
• Learn to implement food safety management systems, including HACCP, successfully.
• Understand the proper utilization of food premises and equipment.
• Master essential supervisory management protocols.
• Stay compliant with necessary food safety legislation and enforcement.

Learners will receive a Highfield e-learning completion certificate, downloadable upon successfully finishing the course.