Highfield Food Safety Level 3

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COURSE FINDER > E-Learning > Highfield Food Safety Level 3

Highfield Food Safety Level 3

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SKU: HF-113
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Explore the Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) through our eLearning yacht crew courses at Academy by Ephemeris. Authored by renowned food safety expert Richard Sprenger, this market-leading qualification is tailored for organizations seeking a regulated food safety standard for their team. Elevate your crew’s expertise with the best in maritime food safety training resources. 

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Description

Explore the Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) through Academy by Ephemeris’ e-learning yacht crew courses, authored by food safety expert Richard Sprenger.

Tailored for organizations, this market-leading qualification ensures a regulated food safety standard for your team.

Elevate your crew’s expertise with the best maritime food safety training resources.

The course:

  • Elearning, self-paced, one day
  • Protect your staff, company, and community with a focus on food safety.
  • Ensure all staff possess the required food safety knowledge.
  • Combat microbiological hazards by managing and reducing risks.
  • Understand food poisoning causes and preventive measures.
  • Control contamination hazards with essential preventative measures.
  • Address personal hygiene standards for food handlers.
  • Enhance knowledge of effective cleaning and disinfection in food preparation areas.
  • Implement measures to prevent pest problems.
  • Safely handle and store food to preserve quality.
  • Learn to implement food safety management systems, including HACCP, successfully.
  • Understand the proper utilization of food premises and equipment.
  • Master essential supervisory management protocols.
  • Stay compliant with necessary food safety legislation and enforcement.

Learners will receive a Highfield e-learning completion certificate, downloadable upon successfully finishing the course.