Description
Explore the Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) through Academy by Ephemeris’ e-learning yacht crew courses, authored by food safety expert Richard Sprenger.
Tailored for organizations, this market-leading qualification ensures a regulated food safety standard for your team.
Elevate your crew’s expertise with the best maritime food safety training resources.
The course:
- Elearning, self-paced, one day
- Protect your staff, company, and community with a focus on food safety.
- Ensure all staff possess the required food safety knowledge.
- Combat microbiological hazards by managing and reducing risks.
- Understand food poisoning causes and preventive measures.
- Control contamination hazards with essential preventative measures.
- Address personal hygiene standards for food handlers.
- Enhance knowledge of effective cleaning and disinfection in food preparation areas.
- Implement measures to prevent pest problems.
- Safely handle and store food to preserve quality.
- Learn to implement food safety management systems, including HACCP, successfully.
- Understand the proper utilization of food premises and equipment.
- Master essential supervisory management protocols.
- Stay compliant with necessary food safety legislation and enforcement.
Learners will receive a Highfield e-learning completion certificate, downloadable upon successfully finishing the course.