Accredited by HABC and fully compliant with industry standards, including CISR, MCA, and many other flag states, our course covers critical topics such as:

Personal Responsibility and Food Safety: Understand your role in maintaining food safety.

Personal Hygiene: Learn best practices for personal cleanliness.

Keeping Work Areas Clean and Hygienic: Ensure your work environment is up to the highest sanitation standards.

Keeping Food Safe: Master the art of safe food handling, storage, preparation, and service.

Candidates who complete this qualification will gain a deep understanding that food safety is a collective responsibility, involving everyone engaged in food storage, preparation, cooking, and handling. These topics are endorsed by the Food Standards Agency as essential for upholding excellent food safety practices.