Description

Introduction to Yachtching for Chefs Unit 23 & Mediterranean Cuisine Lv2. With this course, you will acquire cooking knowledge of Mediterranean Cuisine with traditional Mediterranean products. You will master Mediterranean dishes styles from Spain, France & Italy, together with the latest trends in cuisine from well-known Michelin star chefs such as Carles Abellan, Sergi Arola and Ferran Adrià among others.   DAY 1 Signature Tapas DAY 2 Rice/Paella Master Class DAY 3 Master Class Seafood