In-Person Courses

Introduction to Yachting for Chefs - Module 23 - GUEST Program - IN PERSON

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The IAMI GUEST Chef Introduction to Yachting Unit 23 is designed to meet the occupational duties of the onboard chef in a one day workshop.

The purpose of this course is to learn crucial cooking & organization techniques on board and the importance of good communication among teams. In addition, practical training regarding safety and well-being and how to treat guests from all over the world will also be covered.


2 Days


Students will have access to all the content of the course on the online platform 24/7. During the course and combined with a self-study on the platform, the student will attend class sessions at Barcelona Crew Academy with our expert teacher. The course focuses on practical experience using a range of quality equipment with practical demonstrations by applying skills.

Assessment process:

Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through written exams, discussion testing or assignment testing.


  • The age limit for attending the GUEST Program is strictly 18 years old or over.
  • Fluent in English
  • Basic service skills
  • Minimum of 2 years proven working experience as a professional chef
  • Valid food safety and hygiene level 2 certificate


The training provided by Barcelona Crew Academy includes a Diploma Certificate is awarded by the Guest Program- IAMI  is an MCA accepted interior training Barcelona Crew Academy is a member of the Professional Yachting Association.


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