The purpose of this course is to learn crucial cooking & organization techniques on board and the importance of good communication among teams. In addition, practical training regarding safety and well-being and how to treat guests from all over the world will also be covered.

Duration:

2 Days

Schedule: 

Students will have access to all the content of the course on the online platform 24/7. Therefore, they can work at their own pace, doing assignments and preparing the content before attending the live session by zoom. a Barcelona Crew Academy expert teacher will deliver the live session in the field. Once the students have done all the assignments, quizzes and self-study work on the online platform, they will demonstrate their knowledge in a final exam online exam. Through all the processes, you will have a personal tuition teacher.

Assessment process:

Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through written exams, discussion testing or assignment testing.

Prerequisites: 

• The age limit for attending the GUEST Program is strictly 18 years old or over.
• Fluent in English
• Basic service skills
• Minimum of 2 years proven working experience as a professional chef
• Valid food safety and hygiene level 2 certificate

Certificate: 

The training provided by Barcelona Crew Academy includes a Diploma Certificate is awarded by the Guest Program- IAMI  is an MCA accepted interior training Barcelona Crew Academy is a member of the Professional Yachting Association.