Welcome to Food Safety Level 2, the essential qualification tailored for chefs, stewardesses, and all food handlers. Whether you're already working in the yachting industry or gearing up to join, this certification is your gateway to ensuring top-notch food safety standards.

Accredited by HABC and fully compliant with industry standards, including CISR, MCA, and many other flag states, our course covers critical topics such as:

Personal Responsibility and Food Safety: Understand your role in maintaining food safety.

Personal Hygiene: Learn best practices for personal cleanliness.

Keeping Work Areas Clean and Hygienic: Ensure your work environment is up to the highest sanitation standards.

Keeping Food Safe: Master the art of safe food handling, storage, preparation, and service.

Candidates who complete this qualification will gain a deep understanding that food safety is a collective responsibility, involving everyone engaged in food storage, preparation, cooking, and handling. These topics are endorsed by the Food Standards Agency as essential for upholding excellent food safety practices.

Discover the ideal gateway to the world of wine with our straightforward and comprehensive introduction course. Whether you're new to the industry or simply seeking a deeper understanding of wine, this program is designed to cater to your needs.

Explore the fundamentals of wine, from the art of grape cultivation to the intricacies of wine production. Dive into the world of main grape varieties, uncover the secrets of proper wine storage and service, and master the art of food and wine pairing, all with a strong emphasis on practical application.

No prior experience or qualifications are necessary to attend this course, making it accessible to everyone. Plus, you're guaranteed to have a great time while you learn. Join us on this delightful journey into the world of wine and discover the joy of wine appreciation like never before!