Food Safety & Hygiene Level 3 Supervising Food Safety in Catering

Compare 4 training providers

Where to take Food Safety & Hygiene Level 3 Supervising Food Safety in Catering

Food Safety & Hygiene Level 3 Supervising Food Safety in Catering is available at 4 providers in Monaco, Spain and United Kingdom, from € 370.00.

Provider Location Next date Upcoming dates Format From Dates and prices
OceanWave Monaco Monaco, Monaco 12 Nov 2026 3 In person € 370.00 View dates
Barcelona Crew Academy Barcelona, Spain 14 Nov 2026 2 In person, Live stream € 370.00 View dates
AXTELL FOOD SAFETY Margate, United Kingdom On request On request Live stream On request View dates
HYGIENE SUE Tunbridge Wells, United Kingdom On request On request Live stream On request View dates

About Food Safety & Hygiene Level 3 Supervising Food Safety in Catering

Overview:

This Level 3 Food Hygiene Training Course is aimed specifically towards Catering Managers, Supervisors, Executive and Head Chefs within the Hospitality Industry by Implementing a HACCP food safety management system.

The course covers the following topics:

  • Basic Microbiology, Food Poisoning & Food Borne Disease
  • Purchasing, Delivery and Storage
  • Holding, Display, Service and Preservation
  • Food Safety Legislation
  • Design and Construction of Food Premises and Equipment
  • Training Documentation and Records
  • Personal Hygiene
  • Food Preparation and Cooking & Reheating
  • Cleaning and Disinfection
  • Pest Control
  • Hazard Analysis and Critical Control Point

Prerequisites:

Completion of the Food Safety Level 2 or some knowledge about food safety, as this is an advanced course.

Duration:

This course takes 2 days to complete.

 

See where Food Safety & Hygiene Level 3 Supervising Food Safety in Catering fits in your career on the Galley career path.