Description
Embark on a journey towards safer food practices with our Food Handling Awareness eLearning course, specifically designed for all seafarers. This 60-minute course is crucial for understanding and implementing safe food handling procedures onboard ships, ensuring the health and safety of all crew members.
Key Features:
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Safe Food Handling: Delve into the importance of safe food handling, exploring common causes of food poisoning and learning how to prevent contamination through best practices in storage, preparation, and service.
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Legal and Health Insights: Gain knowledge about the legal responsibilities of shipowners regarding food handling and the health and safety measures required in the galley.
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Interactive Learning: Engage with the course through interactive exercises, real-life maritime case studies, and an immersive 360° environment. This makes the learning experience both educational and practical. High-quality images ensure the material is relevant and relatable.
Comprehensive Modules:
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Module 1: Understand the basics of food safety, legal responsibilities, and galley safety measures.
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Module 2: Identify various food hazards, including microbiological, chemical, physical, and allergen hazards, and learn how to respond to them.
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Module 3: Master hygienic food preparation, correct storage methods, reheating techniques, and efficient stock control and food service procedures.
Assessment: Regular knowledge checks and end-of-module assessments ensure learners retain the information and can apply it effectively.
Course Details:
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Level: Awareness
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Duration: 60 minutes
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Suitable for: All seafarers
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Prerequisites: None
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Standard(s): Code of Safe Working Practices
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Language: English
This course meets regulatory standards and enhances the overall well-being of maritime communities by promoting safe food handling practices.
