Description
Embark on a journey towards impeccable food hygiene with our Food Hygiene Awareness eLearning course, tailored specifically for all seafarers. This 60-minute course is designed to instill the critical cleaning and hygiene protocols necessary in the galley, ensuring food safety and health standards are met at sea.
Key Features:
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Hygiene Protocols: Learn the significance of personal and food hygiene, focusing on practices that reduce contamination risks in the galley environment.
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Engaging Learning: The course is enriched with interactive exercises, frequent knowledge checks, and end-of-module assessments to keep learners engaged and ensure understanding. High-quality animations provide additional context, making the learning experience both informative and engaging.
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Real-World Application: A real-life maritime case study highlights the practical importance of the training, while high-quality images ensure the material is relatable and relevant to seafarers.
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Comprehensive Modules:
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Module 1: Focus on personal hygiene, including the use of Personal Protective Equipment (PPE), first aid, and procedures for dealing with infections and illnesses.
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Module 2: Delve into maintaining cleanliness in work areas, reducing contamination, safe handling of cleaning chemicals, good housekeeping, and understanding galley rules.
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Course Details:
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Level: Awareness
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Duration: 60 minutes
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Suitable for: All seafarers
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Prerequisites: None
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Standard(s): Code of Safe Working Practices
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Language: English
This course not only meets regulatory requirements but also promotes a culture of hygiene and safety, ensuring the well-being of all aboard.
