The Superyacht Culinary Academy has been training galley chefs for the past 10 years.  Our focus is solely on the training and development of students entering the world as culinary professionals. Forget everything you know about basic food preparation. We are not a run-of the-mill cooking school. What you learn with us you probably won’t learn at other culinary schools. We’ll teach you to think differently about how you work with food, highlighting new ways of thinking, planning and presenting first-class cuisine. We challenge the boundaries of standard food presentation, pushing you to raise the bar and achieve new personal goals in culinary art and work in ways you’ve never dreamed of.